Finding a quality butcher in Perth can make all the difference when it comes to fresh, flavourful cuts of meat. Whether you’re after the perfect steak, a tender roast, or artisanal sausages, these five Perth butchers stand out for their exceptional quality and service.
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1. Torre Butchers – Northbridge
| ✅ Cornerstone of Perth’s meat industry for over 70 years ✅ Offerings include premium cuts of beef, lamb, pork, and veal, alongside poultry, game meats, and even offal ✅ Click-and-collect service available |
Nestled on Lake Street in Northbridge, Torre Butchers has been a cornerstone of Perth’s meat industry for over 70 years. This third-generation, family-owned business is renowned for its commitment to quality and its artisanal approach to butchery. As one of the few butchers in Western Australia that processes everything in-house, Torre Butchers ensures unparalleled freshness and precision.
From hand-glazed leg hams to expertly crafted sausages and a wide array of ready-to-cook meals, the team prides itself on tailoring orders to customers’ needs. Their offerings include premium cuts of beef, lamb, pork, and veal, alongside poultry, game meats, and even offal. Add to this a delightful selection of antipasto, cheeses, and international ready meals, and you’ll see why Torre Butchers remains a favourite for both home cooks and food enthusiasts.
Torre Butchers also embraces modern convenience with their click-and-collect service, blending tradition with contemporary customer care. Whether it’s steaks for the barbecue or an Italian-inspired ready meal, Torre Butchers consistently delivers excellence.
There are very, very few butcher shops in Australia, let alone WA that can hold a flame to Torre Butchers. This store is immaculately presented, spotlessly clean, with the most incredible meats on display. Not only that, but the people who serve you are friendly, knowledgable and helpful. David Torre is very often ‘on deck’ himself and it is clear to see that the passion and professionalism for the finest quality meats flows from the top down. Congratulations on a wonderful store, and thank you for helping so many of us create beautiful meals for our family and friends.
Ben – Google Review
2. Churras – Perth
| ✅ One-stop shop for those seeking a taste of Latin America ✅ Catering service available ✅ Perfect for barbecue enthusiasts |
When Riki Rocha and Daniel Queiroz started Churras in 2013, their goal was simple: to deliver quality cuts of meat and authentic Brazilian flavours for local “Churrasco” barbecues. What began as a delivery service offering Picanha (Rump Cap) and Linguiças (sausages) has since grown into a thriving butcher and grocer, with a passionate following in Perth.
By 2017, Churras had opened its first butcher shop on Walcott Street, and in 2020, relocated to a larger premises on Brisbane Street. This move expanded their offering to include a curated range of South American groceries, making it a one-stop shop for those seeking a taste of Latin America. From handcrafted sausages like Brazilian Toscana and Pork Chipotle to fresh cuts of meat, their selection caters to barbecue lovers and adventurous cooks alike.
Churras didn’t stop at retail—they took their expertise on the road in 2018 with a Churras Food Truck, equipped with a charcoal barbecue to deliver the authentic flavours of South America at events across Perth. Their catering services also bring Brazilian barbecue to corporate and private gatherings, showcasing the vibrant and social spirit of “Churrasco.”
This small business has continued to innovate, forming a key partnership with IGA Supermarkets in 2014, which brought their handcrafted sausages to a broader audience. Whether it’s the Jalapeño ‘n Cheese sausage or Grass-Fed Angus Beef, their products promise bold, exciting flavours inspired by South American traditions. Recently, they expanded further by opening a store in Scarborough, bringing their signature offerings closer to the coastal community.
At its core, Churras is about more than just meat. It’s a celebration of culture, community, and the joy of sharing a great meal. Perfect for barbecue enthusiasts or anyone curious to explore South American cuisine, Churras offers a unique experience that brings a slice of Brazil to Perth.
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Such a lovely butcher! Amazing food, great selection of Mexica and South American groceries and friendly staff! Their steak sandwich (Saturday only) is bloody tasty too!!
Marty – Google Review
3. Crafty Meats – Rivervale
| ✅ French-style butchery ✅ Award winning products ✅ Amazing reviews on Google |
Crafty Meats, located in Rivervale, is the creation of Romain and Marion Sylvestre, two experienced French chefs with a passion for quality food. Since opening in September 2018, the couple has brought the art of French-style butchery to Perth, offering a range of handcrafted and award-winning products that highlight their culinary expertise.
At the heart of their selection is their Garlic Saucisson, a true testament to traditional French charcuterie, and the Paris Ham, a boneless leg ham crafted with care and precision. Their commitment to quality and authenticity
The store is open Wednesday to Friday from 11 am to 5:30 pm and on Saturdays from 9 am to 3 pm. With a dedication to providing exceptional service and products, they have become a favourite for locals seeking premium meats and authentic French charcuterie.
Whether you’re looking for something special for a charcuterie board, a standout item for your next gathering, or simply want to elevate your everyday meals, Crafty Meats offers a taste of France right here in Perth.
What a brilliant find! Not far off Great Eastern Highway, excellent parking available, and obviously very popular with Perth’s Francophile population for good reason. Brilliant fresh, cured and tinned/bottled meat and deli produce. Now going to be a weekly pilgrimage 😉 …
Andrew – Google review
4. McLoughlin Butchers – Malaga
| ✅ 25 years of experience ✅ Supplies high-grade meats to some of Perth’s top restaurants, including the C Restaurant ✅ Everything is prepared in-house, from sausages to smoked smallgoods |
McLoughlin Butchers, based in Malaga, blends family tradition with a modern approach to butchery. The business, led by Paul McLoughlin, stems from a rich history that began with his father’s journey from Ireland to Australia in the 1940s. This legacy has shaped a strong commitment to quality, service, and locally sourced produce.
Their retail shop offers an extensive range of fresh meats, including beef, lamb, pork, chicken, and even unique cuts like beef shin and hanger steak. Irish specialties such as black pudding and gammon ham add a distinct touch, reflecting their heritage. All meats are sourced from trusted WA farmers or interstate, ensuring premium quality across their product lines.
McLoughlin Butchers stands out for its dual focus on retail and wholesale. Their wholesale service supplies high-grade meats to some of Perth’s top restaurants, including the Pan Pacific and C Restaurant, while their retail customers benefit from wholesale prices. Everything is prepared in-house, from sausages to smoked smallgoods, and vacuum-packed to maximise freshness.
Located on Westchester Road, McLoughlin Butchers is open six days a week and offers a welcoming, knowledgeable team ready to assist. With over 25 years of experience, this family-run establishment continues to evolve, providing Perth locals with exceptional quality and a taste of Irish tradition.
So I’ve passed McLoughlin Butchers many many times having lived in the neighbourhood for 20+ years, and often thought I should give them a try, but never did… Well today I finally got around to it and am now kicking myself that I didn’t try them much sooner! We just had a little BBQ with your BBQ sausages and lamb rump steaks and they went down a treat with the family. Now really looking forward to sampling more of your wares. Thanks guys. I will be back.
Nevil – Google Review
5. Franks Gourmet Meats – Fremantle
| ✅ Trusted name, serving both locals and over 35 restaurants ✅ Embraces old-school techniques, while meeting modern demands with organic, free-range, and gluten-free option ✅ Excels during the festive season |
Franks Gourmet Meats stands out in Fremantle, offering a blend of tradition and innovation that has delighted customers since 1997. Founded by Frank, whose butchering journey began as a teenager, the shop has grown into a trusted name, serving both locals and over 35 restaurants, including the popular Flipside Burgers franchise.
This butcher shop embraces old-school techniques, like hand-boning cuts and using century-old chopping blocks, while meeting modern demands with organic, free-range, and gluten-free options. Their impressive range spans over 20 varieties of house-made sausages, from classic Italian pork to unique blends like berry and red wine beef. Game meats, including kangaroo, venison, and crocodile, further set them apart, catering to adventurous palates.
Franks excels during the festive season, with sought-after turkeys, hams, and specialty roasts. Whether you’re after premium cuts, offal, or Scottish delicacies like haggis and black pudding, the variety is unmatched. With a welcoming team and an 11-hour daily schedule, this is a butcher shop that truly caters to its community.
For quality meats and exceptional service, Franks Gourmet Meats remains a staple of Fremantle’s food scene.
This is an outstanding, solid business. The meat is amazing quality, and the staff are absolute gold! Always so friendly, helpful and professional. Thank you Frank and co for delivering top quality meat with impeccable service. The community is so grateful.
A – Google Review
